![Tuna Korean Gimbab](https://file.hstatic.net/200000513543/article/26th111104v2_4766a80b447d452495aaeca8672fff19.jpg)
![](https://file.hstatic.net/200000513543/file/time_292593ca17fd477799c24dcac80c6d75.png)
Ingredients
Halong Canfoco Tuna in Vegetable oil, bowl of rice, sesame oil, carrot, cucumber, Halong Canfoco Everyday Sausage, seaweed laver, mayonnaise or chilli sauce, tomato sauce
How to cook
Step 1: Rinse the vegetables
Step 2: Mix the rice with sesame oil
Step 3: Evenly spread the rice on the seaweed laver, add carrot, cucumber and Halong Canfoco Tuna in Vegetable oil, Everyday Sausage
Step 4: Roll the seaweed and slice it into small pieces
Step 5: Enjoy your food
Note: Eat with Kimchi to have more original Korean flavor