Gochujang pork ribs tokbokki

Gochujang pork ribs tokbokki
Estimated time20 minutes


Rice cakes, oyster sauce, soy sauce, Expect Gochujang pork ribs, green onions, sesame oil
How to cook
Step 1: Cook the rice cakes to soften them
Step 2: Put the sauce of Gochujang pork ribs, oyster sauce, sesame oil and soy sauce in a pan over medium high heat for about 4-5 minutes
Step 3: Lower the heat, put the ribs in and stir, then put the rice cakes and mix it
Step 4: Put the ribs on a plate and sprinkle some green onions on top and enjoy

Products used